TROPPO BANANA + SCOTCH BONNET
A brand new addition to the line-up and our first mustard based sauce. This Barbados style is made with our very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat: 4/10
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
A brand new addition to the line-up and our first mustard based sauce. This Barbados style is made with our very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat: 4/10
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
A brand new addition to the line-up and our first mustard based sauce. This Barbados style is made with our very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat: 4/10
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
