Upcoming events
NYE 2024 -ZACH 'SNACC' TINSLEY presents HOT 'N' HEAVY
Snacc Tinsley Presents,
Hot n Heavy
A tingling time for your tastebuds, a showcase of the Ultra Culture cabinet of curiosities.
Miso Making Workshop
Discover Japanese Fermentation: Miso Paste Making Workshop
Join us for a hands-on workshop led by Rieko Hayashi, a Melbourne-based chef with a passion for Japanese fermentation. Rieko has been teaching cooking classes and workshops for over a decade and has hosted several fermentation events at The Fermentary in 2023 and 2024. This is her first collaboration with Ultra Culture, and we’re thrilled to bring her expertise to our space!
During the workshop, you’ll learn all about miso paste—a staple of Japanese cooking that’s not only packed with umami flavor but also great for your health. We’ll guide you through the traditional process of making miso from scratch and share creative ways to use it in your everyday cooking.
To learn more and buy tickets click here
Ultra Culture x Goldi 'TWISTED KETCHUP' launch party!
Goldi x Ultra Culture present ‘TWISTED KETCHUP’
CHAM CHAM TACO PARTY!
A Korean inspired taco party hosted by Cham Cham at your favourite kiosk!
NIPPER’S VINTAGE MARKET
A weekend of vintage kids clothes, kiosk-centric food and fun for the whole family.
LACTO-FERMENTED LIFE DRAWING W/ ALICE OEHR
A very special take on our usual hot sauce classes
ULTRA CULTURE X AMY'S PIZZA #2
On the first day of daylight saving we welcome back our favourite pizza chef Amy Tanner for another rollicking good time of pizzas cooked in the gozney on the street. This time around will feature a very spring menu with all the treats of the garden.
Food from 5.30pm, with drinks flowing into the night.
Come celebrate with us!
GRUEL presents: THAI DINER
The second instalment of GRUEL’s September takeover features non other than Narit from Melbourne’s best restaurant Earth Angels. He will be whipping up Hat Yai fried chicken and waffles, pineapple fried rice from the street-wok and good vibrations all day!
A special time to be savoured eternally.
GRUEL presents: BURGERS
First event for our GRUEL takeover: BURGERS.
Incredible, organic beef from Hagens Organics with pickles and cheese on a potato bun, Wonki spiders, and the beautiful atmosphere of our Kiosk. Get a better time.
RHYME TIME #5 feat. 'Sings With Sophia'
Sophia is back for another round of sings and songs and stories and bubbles…
Fermented hot sauce making workshop #2
Come and learn the mysteries of lacto-fermented hot sauce at our wonderful kiosk!
Rhyme Time #4 - August 16th
A beautiful morning of songs and rhymes by ‘Sings With Sophia’.
Music and Rhyme Thyme with Ruthie
Music and rhyme with Ruthie, for babies and toddlers.
Ultra Culture x Hatcher Breakfast Service
Micro-sourdough-bakery Hatcher Baker brings the bread for a brekky service at the Ultra Culture Kiosk.
Fermented hot sauce making workshop
Learn the mysteries of lacto-fermented hot sauce at our wonderful kiosk!
Ultra Culture x Masses Bagels
Round 2 of the wonderful Masses Bagels x Ultra Culture party at the UC Kiosk
Ultra Culture x Masses Bagels
Ultra Culture are finally opening the roller door of the UC Kiosk to the public and have invited Masses Bagels to share the day with them. Come for the delicious tartines and bagels and stay for the coffee, music and good vibrations.
Ultra Culture acknowledge the traditional custodians of the land on which we work, live and create: the Wurundjeri people and Elders past and present of the Kulin nations, Naarm (Melbourne).