UC Harissa
Fresh, sun ripened red jalapeños and roasted spices fermented for 60 days with a ton of lemon juice make our version of the North African staple an instant classic which you won’t be able to put down.
Pairings include cous cous, baked snapper, grilled lamb or scrambled eggs.
Ingredients: red jalapeños, tomato paste, neighbourhood lemon juice, spices, salt, cider vinegar
Fresh, sun ripened red jalapeños and roasted spices fermented for 60 days with a ton of lemon juice make our version of the North African staple an instant classic which you won’t be able to put down.
Pairings include cous cous, baked snapper, grilled lamb or scrambled eggs.
Ingredients: red jalapeños, tomato paste, neighbourhood lemon juice, spices, salt, cider vinegar
Fresh, sun ripened red jalapeños and roasted spices fermented for 60 days with a ton of lemon juice make our version of the North African staple an instant classic which you won’t be able to put down.
Pairings include cous cous, baked snapper, grilled lamb or scrambled eggs.
Ingredients: red jalapeños, tomato paste, neighbourhood lemon juice, spices, salt, cider vinegar
