Recipes with Friends Cook Book
Ultra Culture says “An incredible collection of personal, easy to follow recipes, beautifully illustrated by the incredible Alice Oehr! Ours is dog eared all the way through!”
220 fully illustrated pages, spiral bound and printed on recycled paper. Letter-pressed covers in four eye-popping colours, expertly printed by the wonderful people at Hungry Workshop, also on recycled card (the mustard & the green are made from coffee cups).
The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking. Dishes featured include family favourites, party specialties, and "go-to's" for weeknight dinners. Many were transcribed from the scrawl of grandmothers, dictated verbally, and some were even (previously) a secret.
Ultra Culture says “An incredible collection of personal, easy to follow recipes, beautifully illustrated by the incredible Alice Oehr! Ours is dog eared all the way through!”
220 fully illustrated pages, spiral bound and printed on recycled paper. Letter-pressed covers in four eye-popping colours, expertly printed by the wonderful people at Hungry Workshop, also on recycled card (the mustard & the green are made from coffee cups).
The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking. Dishes featured include family favourites, party specialties, and "go-to's" for weeknight dinners. Many were transcribed from the scrawl of grandmothers, dictated verbally, and some were even (previously) a secret.
Ultra Culture says “An incredible collection of personal, easy to follow recipes, beautifully illustrated by the incredible Alice Oehr! Ours is dog eared all the way through!”
220 fully illustrated pages, spiral bound and printed on recycled paper. Letter-pressed covers in four eye-popping colours, expertly printed by the wonderful people at Hungry Workshop, also on recycled card (the mustard & the green are made from coffee cups).
The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking. Dishes featured include family favourites, party specialties, and "go-to's" for weeknight dinners. Many were transcribed from the scrawl of grandmothers, dictated verbally, and some were even (previously) a secret.
